Green sencha tea with a light sweet blueberry and rhubarb taste.
Green sencha tea, flavour, peony flowers, rose petals, blackberries, raspberry fruit granulate (glucose syrup, wheat, sugar, raspberries, sodium alginate)
1 level teaspoon for 200ml cup.
Use water slightly cooler than boiling at 80 degrees Celcius (just add a splash of cold water)
Steep for 2-3 minutes then pour.