Dark and exotic, Berry Peach Crumble brews to a rich deep red infusion of berries, cherries and currants. Not only good as an iced tea but makes a superb jelly with the addition of gelatin.
Currants, rosehips, elderberries, hibiscus, blueberries, cherry pieces, blackberries, flavour
1 heaped teaspoon for 200ml cup
Add freshly boiled water
Steep for 6 - 10 minutes then pour